Showing Tag: " what is brine" (Show all posts)

How Canadian Bacon got its name

Posted by Butcher on Tuesday, June 12, 2012, In : knowledge 
Hey everyone, Sorry about the long time no see but we are looking at our final week in our expansion and will be opening our newly remodeled shop soon. Any way we are not here for that you want to know where some meats get their name and I am here to share.

You may know this "Canadian bacon" from your meat lover's pizza or from that McMuffin you indulge in every once in a while but what makes it Canadian? Contrary to belief the Canadians do not get credit for this one. (Sorry a'boot that guys...
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The Ogeechee Butcher To ask a question E-mail: ogeecheemeats@gmail.com Please put ask-the-butcher in the subject line so it wont end up in the junk/spam box. You can also be my friend on Facebook and ask questions there.

About Me


I have been cutting meat for over50 years. I have done everything from working for shopping chains to now owning my own shop. I am part of the last group that was tested to be a certified meat cutter; when butchers still broke down the meat they needed from sides and whole carcasses. I have a vast knowledge of the field and am happy to share.