Hey everyone,
I just wanted to encourage everyone to continue to send in any and all questions you may have relating to the meat industry and our store. I would also like to take an a second and introduce you to our 101 page.
There you can learn about our suppliers, view some literature on our store filled with helpful hints, and so much more. You can also see some cool sites that show diagrams of animals, teach how to cut and other interesting things. Take a look around and have some fun... ...
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To ask a question E-mail:
ogeecheemeats@gmail.com
Please put ask-the-butcher in the subject line so it wont end up in the junk/spam box.
You can also be my friend on Facebook and ask questions there.