Hi,

Welcome to the new Blog site. It is a special addition to our world where you can have direct acess to the man with the know how. You can ask any meat cutting, processing, slaughtering, selling, pricing,  shipping, storing questions you may have!! We look forward to learning from you all as much as we hope you will learn from us. So here is how it works...

You can ask by email: m.mcclune284@hotmail.com (remember to put ASK THE BUTCHER in the subject line)

or--

You can ask in a comment.

No question too little or too big. Go ahead. Something you just always wanted to ask?? We are all ears.

Thank you for your support and questions.
THE BUTCHER>