Showing Tag: "meats" (Show all posts)

Smoking 101: To wrap or not to wrap

Posted by The Butcher on Monday, October 5, 2015, In : Smoking 
Hey Everyone, 

Last time in Smoking 101 we discussed charcoal vs. lump coal and wood. You can check out the last post to catch up if you'd like. And if you have any questions that go beyond what I discussed so far feel free to email me and we'll see if we can't have a FAQ on Smoking in a couple weeks. 

This week I'll discuss wrapping your smoking product. There is only one instance that I don't wrap what I'm smoking. Here's why.... 

After about a couple hours the meat begins to be cooked on the ...
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Holiday Items

Posted by Ogeechee Butcher on Monday, November 2, 2009, In : latest at Ogeechee 
It is that time of year again! And I can almost taste it! Oh, all of that great holiday meals are just weeks away. We are now taking orders for all of your holiday meats. We are now taking orders for our all natural never frozen turkey. We have been selling them for going on six years and if you haven't had one you don't know what you're missing. Fresh can never be out done. Plus, they are perfect for your fried turkeys.

Also available are Rib Roasts and Crown Roasts all cut to order. We will...
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How to contact Me


The Ogeechee Butcher To ask a question E-mail: ogeecheemeats@gmail.com Please put ask-the-butcher in the subject line so it wont end up in the junk/spam box. You can also be my friend on Facebook and ask questions there.

About Me


I have been cutting meat for over 40 years. I have done everything from working for shopping chains to now owning my own shop. I am part of the last group that was tested to be a certified meat cutter; when butchers still broke down the meat they needed from sides and whole carcasses. I have a vast knowledge of the field and am happy to share.