Showing Tag: "whole" (Show all posts)

Grillin' in style!

Posted by The Butcher on Wednesday, September 15, 2010, In : Ogeechee family 
Hey everyone,

I just wanted to share a great idea with you. It comes from our friend Mr. Fisher. He purchased a whole pig for his party in June, but instead of trying to rent a BBQ (which is kind of difficult in these parts) he decided to build his own! He did a great job and the pig came out excellent. So he is proof that "where there's a will, there's a way". Great job, Mr. Fisher and thank you for sharing with the rest of us!

Have you had a great time that we at Ogeechee Meat Market were ab...
Continue reading ...
 

Beefing up

Posted by Ogeechee Butcher on Tuesday, October 13, 2009, In : About the Market 
Dear Butcher,

I heard from my neighbor that we can buy half cows from you. Could you tell me more about this?

Suzanne J.
Rincon, GA
____________________________________________________________________________________________________

Dear Suzanne,

Thanks for the inquiry! This is just one of the things that sets us apart from all of the other butcher shops in the greater area. We don't just offer halves of cows but also whole and quarters of cows; as well as, whole/half pigs. The meat is still the...
Continue reading ...
 
 

How to contact Me


The Ogeechee Butcher To ask a question E-mail: m.mcclune284@hotmail.com Please put ask-the-butcher in the subject line so it wont end up in the junk/spam box. You can also be my friend on Facebook and ask questions there.

About Me


I have been cutting meat for over thirty-five years. I have done everything from working in and as management for shopping chains to now owning my own shop. I am part of the last group that was tested to be a certified meat cutter. I have a vast knowledge of the field and am happy to share.