Showing Tag: " quarter cows" (Show all posts)

Beefing up

Posted by Ogeechee Butcher on Tuesday, October 13, 2009, In : About the Market 
Dear Butcher,

I heard from my neighbor that we can buy half cows from you. Could you tell me more about this?

Suzanne J.
Rincon, GA

Dear Suzanne,

Thanks for the inquiry! This is just one of the things that sets us apart from all of the other butcher shops in the greater area. We don't just offer halves of cows but also whole and quarters of cows; as well as, whole/half pigs. The meat is still the...
Continue reading ...

How to contact Me

The Ogeechee Butcher To ask a question E-mail: Please put ask-the-butcher in the subject line so it wont end up in the junk/spam box. You can also be my friend on Facebook and ask questions there.

About Me

I have been cutting meat for over50 years. I have done everything from working for shopping chains to now owning my own shop. I am part of the last group that was tested to be a certified meat cutter; when butchers still broke down the meat they needed from sides and whole carcasses. I have a vast knowledge of the field and am happy to share.